Chicken Masala Chicken Masala
Tuk Tuk Indian Street Food Edinburgh

Tuk Tuk Indian Street Food Edinburgh

1 Leven Street,EH39LH, Edinburgh, EH39LH, EH3 9LH, United Kingdom

Food • Tapas • Indian • Fast Food


"I had my first taste of butter chicken on my flight into London and it had been on my mind ever since. I was on a mission to try more Indian cuisine and I found Tuk Tuk as I was researching eateries. The reviews were great and was about a 10 15 minute walk from our hotel in Haymarket. We stopped in for an early dinner and were one of the few people in the restaurant. Their dishes are made to share and they recommend 3 plates per person to start and so we ordered a handful of different items that included rice, garlic naan, pakora, butter chicken, and a some curries. Oh my, that butter chicken totally hit the spot! I was in heaven! It was SO good with the perfect blend of spices. I thought it would have tasted even better if it were made with chicken thighs as the meat would 've been softer and more moist, but their take was still amazing. I also really enjoyed the garlic naan and sopping up the rest of the sauce with it. For dessert the gulab jamun with ice cream piqued my interest it sounded like nothing I 've ever had and they totally had me at 'milk dumpling. ' The dessert came out piping hot with a nice scoop of ice cream. Let me tell you, this was one of the most memorable desserts I had on our entire European trip. I love 'milk flavored ' sweets and this did not disappoint. The rose flavored sugar syrup did not overpower the milk dumpling and the ice cream balanced everything so well. We LOVED this meal so much that we went back the very next day! The second time it was much busier, much louder, which also resulted in slower service and longer wait times. However, it was worth every minute! Tuk Tuk Indian Street Food was one of my favorite meals on our Europe trip and I 'll cherish this memory as it was my first deep dive into Indian Cuisine. I highly recommend a stop here!"

The Rupee Room

The Rupee Room

26a Wellington Square Ayr, South Ayrshire KA7 1HH, United Kingdom

Indian • European • Pakistani • Modern Indian


"I'm delighted to see The Rupee Room is already on Yelp! I grew up in Ayrshire and still take an annual holiday to visit the family there. Indian meals were always an occasional treat for the family, but I always felt we had something of an uneasy relationship with Indian places and never really settled on a favourite. Now, however, The Rupee Room is firmly established as our family's go to place for Indian. Most recently, mother and I took my sister and her two young children there to celebrate my sister's birthday with a good time being had by all. My usual choice here is the mixed veg dosa, which comes with salad and a dhal sauce. The dosa is smaller, thicker and tougher than I have encountered elsewhere, but still a worthy effort in fact let's look on the bright side and point out it is more substantial than a lot of the papery dosas out there! For a vegetarian, that is a good option for you. Mother always sticks with the korma (of which they have a slighty bewildering variety! and is always satisfied with that. My sister had a dhal based vegetarian dish, while the children shared chicken pakora. Sister seemed pleased with her choice, but between the dipping sauce and the spicy batter there was a bit too much heat in the pakoras for the kids, with my niece needing a glass of cold milk to cool her mouth down, which the waitress kindly supplied. Tandoor chapatis where also enjoyed by the party. Although there is a window into the kitchen, it is not really enough to give much of a view unless you stand close as I have done! But it is reassuring, and on my last visit I could see a diligent bunch of Sikh cooks toiling away in there. The pleasant waitress who served us was milk bottle complexion Scottish, though! The décor is smart enough, including the tealight food warmers brought to the table (see photos . The locale is great on Burns Monument Square, with a regal view of statues and formal gardens but also, unfortunately, quite busy traffic for Ayr directly outside the window which I found to be a bit of a distraction. Prices are reasonable, and their deals are a genuine bargain. We tend to go for the half priced mains from 5 7pm, or 4 6pm on Saturdays and Sundays. If you are trying to keep costs down, focus on cleaning your plate of the half priced main and go easy on the side orders! (This is one reason why any of the dosas or puri meals are a good choice during this time, as they are complete meals in themselves. Actually, this is reminding me that I had the vegetable kofta on my last visit, which comes in a spicy tomato sauce. Although tasty and wholesome enough, both the balls and sauce were a bit nonedescript. Worth a try, but I feel I will go for a dosa or puri on my next visit. All in all, after years of eating in OK Indians in Ayrshire, I am glad to now have The Rupeee Room as a solid local option for this type of food."

Sripur

Sripur

25 Great Tower Street, EC3R 5AQ, City of London,Westminster, United Kingdom

Asian • Vegan • Indian • Vegetarian


"Since the well-run and ever better informed diners of london visit the market for authenticity, it is interesting to see how the restaurant of the middle market Indian' is coming. where I come from, no single Indian restaurant is operated by a person who has ever been in india (the family behind the taj mahal originates from karachi, and the man who promises a taste of india, hails from chittagong.) but in the city london and in countless suburbs, we have come to accept, embrace and always ask we go for a curry' instantly connotable asses of mild deception, civil and frivole entertainment and feel very full with delicious meat and fat. and there is always this beautiful moment when they serve them a laminated menu of frozen desserts in a plastic penuin that they would have rejected, even if they were not too full again because it is a disturbing picture. sripur is close to my office, zomato informed me, so I led us there about a precurry doombar in the cheshire Cheese./ and yes, in the old of dishoom, food trucks and Michelin-starred curry kitchen, the mid-market curry house of the city is alive and well. / I say the medium market because for two of us, with a poppadom, a tandoori mixed grill everyone, say chana, roti and naan, plus two large kingfishers each, the bill came to £60. < br>/ but it was great. not spectacular, but the mixed grill was exactly what they want to stand at this price point among these. the keema was substantial, the fehde. the naans were a bit thin and crispy for my personal taste, but they said and channa were both deliciously fed. and kingfisher is kingfisher a sin qua non of a good (british) curry experience./ was sripur as location service is friendly enough, efficient and uninvasive. it is mainly colonized by some men in suits. not the loud, obnoxic art, but a smashing, something behind their best gray-handed-the-ears chaps with loose ties and the intention of a £40 taxi house in front of them. / could have had another curry for it."