"update: came here two more times since the first posted because I love this place so much. the service remained quite good, though sometimes somewhat slow when they have a lot of orders. the second time I came, I got the Moroccan Buddha-shot, but replaced the Ghife-Brot for the quinoa. I liked that especially the healed cheeks. the Aubergine-Zalock this time had a tasty taste. for caramelized swirl (quite sweet) or sautéed spinat (rather bland). also the hummus beiruty without the chilis. that was a lot of fun. the third time I came, I got the jackfruit shawarma. was good, not the sharp one I liked, but the portion was quite small and not the filling in consideration of the price. the riders were a fairly small part, although they were well done. the jackfruit had a lot of taste. I have a side of fried plantains, which I didn't think was good. They were barely ripe, pretty simple. would have come back here, but I would not order the schawarma or the plan owners again. ————— this place was very recommended to me. it was surprised to find that it is quite small. but eating and service are amazing. really good portion sizes. had garnished the dynamit that is one of their signature dishes. very realistic and tasteful. the Aubergine-Zaaalock was also recommended. not as good as the garnel. was quite spicy and not smokey. came with something really good pita brot to mop the whole sauce. the Ghife-Brot was my absolute favorite thing! so flick and chewing. in any case they go back, only because of this alone, had their Moroccan pancakes dessert. also very good. uses Ghife-Brot, which is filled with biscoff spread. that alone would be sweet, but the egg that is served with it is not sweet, so went very well. especially the presentation of this was very nice."
Chicken Tagine
