Chocolate Bar
Anderida Restaurant

Anderida Restaurant

Ashdown Park Hotel and Country Club Wych Cross, East Sussex RH18 5JR, United Kingdom

Wine • Cakes • British • Breakfast


"We had a voucher for a sparkling tea. Reassured by their website that pronounced their covid measurs were above government guidelines I allayed my 93 year olds Mums fear about going. We were able to sit outside which was of much covid reassurance to Mum...And all was well in this wonderful place which Mum pronounced to be 'the real macoy '...they even catered very impressively for my vegan diet...all was well until we paid in the reception lounge. Mum had thought we would not need to hand over our gift card as they had already got our details when we booked on the phone, but not so...she wore her mask, I was lulled into a false sense of security and destracted that Mums very poor hearing meant she had not heard and was about to walk out the door in her unstable on her feet way, as I handed the voucher over minus my mask to the unmasked young man. Mum observed no one in the lounge was wearing a mask, and the young man got very close to me. I do think this is indefensible. Today the government has changed their rules so today they would all have to be wearing their masks, but surely it 's good sense. On reflection I noted our two waitresses were walking pretty close to ' each other too. Most of the clientele seemed to be over 60...surely they have a duty of care. When i check trip advisor for much humbler eating places, alot have staff wearing masks before the government told them they must...WHY NOT HERE!? I did phone them today..I was told staff do get a temperature screen every day ...but that is only an indication. I was impressed they had hands free alcohol gel dispensers, they took our details, wiped our tables and others every hour and after someone has dined. Its a wonderful place which has let itself down."

Dinner by Heston Blumenthal

Dinner by Heston Blumenthal

Mandarin Oriental Hotel 66 Knightsbridge London, SW1X 7LA, FSA Food H, United Kingdom

Meat • Steak • Juice • British


"We escaped the main body of the flare itself, only the tail end of the energy wafted across our planet, like the smoke from next door’s bonfire drifting into your garden on a Saturday afternoon. It made for a spectacular lightshow, the midnight sky illuminated as beams of super-heated gas shot across the heavens, streaks of light, sunset orange at first then a brighter yellow then finally bright white, the intensity of the energy increased and blended with our atmosphere. No sound, not at first at least. The bright streaks overhead moved in silence, from what seemed like directly overhead then off into the distance, they looked to disappear over the horizon as they shot off into space. Then came the noise, it sounded like distant thunder to begin with, a low rumble that grew and swirled around the busy sky. The streaks overhead increased in size, until the whole sky flashed white with intermittent blinding explosions within the magnetic field around our Earth. We stood and watched open mouthed, as the universe gave us a stark reminder of our place within it. It acted as a global EMP, frying solenoids like bacon all over the world, we lost almost all electricity overnight. Weeks passed before the power started to come back on, clean became available and the world was settling back down to a variation of normal. It took years to properly rebuild, decades of struggle, but now some forty years later we have new technology borne out of the flare, electromagnetic propulsion was fast becoming a reality. New discoveries were being made decades after the event, only last week a chap in Germany had learned how to ignite a fire underwater, a remarkable, if somewhat pointless endeavour. All of this leads us to here, where the next great discovery happens, today, to a man called Jack."