"we met the chef jai parkinson when he worked at wright brothers, so we were thrilled to experience his new venture at orange elephant. we have booked via open table for a Monday evening and so came a 50% discount offer on the exchange boards. we started with the burrata, which was beautifully presented and came with some perfectly roasted cherry tomatoes on the wine vine. we had also prepared the cortex croquettes perfectly with an intense fleshy taste. for a main thing, we shared the Tomahawk board. the 1.2 kg share was plentiful for both of us, as it also split with a small salate and two small portions of fries. a beautiful bottle malbec was the perfect companion. the board was beautifully presented and the steak perfectly cooked to our warm red preference. we like a steak with some texture so that the tomahawk was a good choice. beautiful chewing gum, perfect seaman and great taste. ricardo had looked after us all night very well and made us a delicious coffee to finish a really wonderful culinary experience. Thank you. jai ricardo"
