"Went early on a Thursday night and had no problem getting a table, but it was getting busier soon after. Lovely genuine atmosphere without trying to much, we felt comfortable from the start. Service was very friendly, but could've probably done with a second person to help out when it got busier. My partner had one of the small Fried Pizzas as a starter with lovely dough and a sauce bursting with flavour. Mains were tagliatelle with mushrooms, sausage made in-house and pecorino (photo). My partner had Carbonara. Both dishes excellent! Just the right portion size and again full of flavour. Opted for the traditional Tiramisu for dessert and wasn't disappointed. One of the chef's approached us as we left, asking if we had enjoyed our evening. Really nice gesture and we were more than happy to compliment on the food. Indeed we had had a splendid evening."
