"A small restaurant decorated in one of the best hotels in the United Kingdom where I stayed. Being late didn't want a full meal and selected two interns. I like dim lighting in restaurants, but there's a difference between the sub and spying on the dungeon I had to hold the menu very close to the candle at my table to see it correctly. 1 Arrangement of pine cured salmon, oysters, whiskey and granite apple. The salmon was very salty and the very small portion. I loved the granite. 2 Arrange pork cheek, onion, gryere cheese and pumpernickel. I expected succulent, tender, tender meat and was tendish and curiously dry with a small goo dab not immediately recognized as gruyere. What made things worse was that it had broken too much pumpernickel envelops you. It looked like some Potting Shed and it was dry. I had to leave a lot. I went for breakfast the next day with fear, just to be pleasantly surprised by a full English breakfast just prepared perfectly, with the best fried shampoo I've had in years. I also saw what looked like an excellent Benedict eggs (very appreciated by the recipient) that serve you. So probably good English cuisine is something to order here and leave the most pretentious dishes alone. As in the rest of the hotel, the staff was very nice and professional"
