"really authentic Thai food, in the beautiful environment of a day florist, so plants and flora everywhere. the service and attention are very good, but eating is really top drawer. so delicious and very well presented, beautifully balanced dishes. we had meiang phuket (drilled garnels on cha pruu leaves) which were super, thai squid, which was very nice, som tam papaya salat, which was about as exact as any eive ever had in bangkok, and easy the best eive had in london, gai yang gorlea (married cheefs with kokosnuss and curefa it can get to do so even if they book, they may have to wait a little, and it is a little expensive also (all up (1 haupt 4 small plates,) 1 tear, cracker and 5 small beer £105,) but it was both worth the price, and have to wait outside for 15 minutes. I'll be back. if I can afford it!"
