"My wife and I visited Carter's of Moseley for a special night out while we were visiting family in the Solihull area. We chose Carter's based on its Michelin rating and convenient location near where we were staying. We opted for the Chef's Table, which offered a close-up view of the kitchen and seated up to 5 people. We arrived early for our reservation and were warmly greeted and seated at our table. We decided not to do the wine pairing and instead had a lovely conversation with Ester, our sommelier for the evening, who helped us choose the perfect wines. The chef, Brad, and his team were hard at work in the kitchen and we enjoyed watching them prepare each course. The menu featured locally sourced British ingredients and each dish was beautifully presented and explained in detail. The flavors were outstanding, with highlights including the Truffle Royal and delicate hake dish. The service was exceptional and the staff were engaging and attentive throughout our 4-hour dining experience. We ended the night with a delicious dessert of buttermilk soft serve ice cream. Overall, our experience at Carter's of Moseley was on par with other Michelin-starred restaurants we have dined at in the USA. We were impressed by the quality of the food, service, and atmosphere. Thank you to Brad, Holly, and the entire team at Carter's for a wonderful evening – we will definitely be returning."
