Carters of Moseley - Menu

Amazing venue ar westlands Evesham sat in a green house with tasty beautifuly presented food. The perfect place for lunch, great friendly staff and deserves the excellent reputation it has.

small but beautiful restaurant. warm reception and excellent service all night by holly and their team. eating was a tasting menu and had some very delicious and creative dishes. represent more appropriate value for total experience.

Really good food. Not huge portions so don't expect to go home feeling full but very lovely food and well thought out. A slight lack of atmosphere last Sunday evening but it didn't spoil it. Would return again for the a la carte menu

I went to this place with my man, we loved eating, but my whole impression was that carters wanted something but not yet got there. his focus on britishness would be better distracted on a focus on deeper signature aromen. they have good quality eating definitiw one has to try.

I was at a meeting with my client. we had lunch there, good value for money. we liked eating and excellent service. I had eaten from here a long time ago before it just surpassed my expectations. However, they had only been open for about a month, and it seems to have become even better. will definitely be back.

I was with my husband and we had a hectic day which turned out to be great at the end. It is an excellent restaurant, beautifully decorated. We decided to have dinner after shopping fairs. I liked the food cooks, but when we decided to try the mussels, it was delicious. We loved it and I would like to recommend it to others.

The mood is surprisingly casual and laid-back for an establishment with such a fine dining reputation. Carters neighbours a row of shops and is housed in a small building on Wake Green Road, just a short walk from the centre of Moseley Village. The space is intimate, and the busy kitchen scene is fully on display through a glass window at the back of the dining room. Food We were talked through the menu by Holly, a friendly and knowledgeable guide who also happens to be one half of the pair who run the restaurant. After making our choices, we were presented with the customary bread and butter, but there was a story behind this particular loaf. The sturdy wholemeal bread, explained our...read...

Had Giles Coren tried the pork butter at Carters of Moseley I am confident that the recent palava over Birmingham restaurants would never have had happened. No doubt he could have found a similar blend of animal fat and skin within his intellectual confides of the M25 at the likes of Fera or The Dairy. I am sure that he could point you in the direction of somewhere in his beloved Kentish Town that also makes bread using a local flour that has a both a chewy crust and palatable interior. None though would have the same effect on the soul as the lightly whipped lard embedding with shards of scratching that I was smearing an inch thick on to this loaf. Ten minutes into an evening that would...r...

My wife and I visited Carter’s at their summer relocation within a greenhouse in Evesham, a gift from our daughter and son-in- law. We had always intended to visit the Moseley restaurant but never got around to it. The atmosphere in the greenhouse was fantastic. We were made very welcome from the outset. It was a nice touch for various chefs to come to our table to introduce their dishes and explain the sources for the ingredients. As for the food, it was everything we expect from a Michelin-starred tasting menu. Beautifully presented dishes, well cooked and with great variety. Carter’s is relocating to central Birmingham later this year and we will definitely be going to check out the new p...