"We had the 7-course tasting menu and accompanying wine flight. Our table was booked for 7pm and by 8pm we had already reached the fourth course so we told the waiter to slow things down. We felt it was all very rushed and we weren't enjoying the experience. To his credit, he apologised and the meal did take on a more leisurely pace from then on which improved our enjoyment of the evening. The wines selected were all superb and matched the food very well. As for the food itself, the stand-out courses were the scallop (2nd course), the lamb and venison (6th) and the chocolate fondant (7th). Not so successful in our view were the 1st course of 3 mini snacks which we found unexciting and the monkfish (3rd) where we felt the strength of the sauce overwhelmed the fish, although the fish itself was beautifully cooked. Would we go to Sindhu again? Probably not but we will try Atul Kochar's other restaurant in Marlow."
