"Service is over and above , very friendly and efficient staff. third visit for sunday lunch, the gravy is ti die for ,(licking my lips thinkg about it,almost taste it The meat is a little to tough for my liking ,same as last visit (had the trio pity, spoiled what could have been a perfect meal, The chef needs to work at this. The vegatables are cooked well and tasty although a little too much brocolli every time. The carrot tops are left on so needed to prune these, Maybe its a fasion im not sure but I dont eat the stalks on pears ,apples ,turnips so Forth,,A little more effort and it would be thee place to go"
