"A few weeks ago, I had a quick look and noticed one dish I was excited to try was sold out due to a busy lunch service. While I appreciate restaurants that focus on reducing food waste, I was a bit disappointed that it wasn’t available. However, what we did order—dim sum and a fresh roll—was quite good. The food tasted fantastic, and it was clear that the young staff really know how to prepare tasty dishes. Still, it felt evident that this is primarily a lunch spot.
The lack of alcoholic beverages limited their drink selection, and without any substantial dinner options, the experience was somewhat underwhelming for an evening meal. I might return for lunch one day, but I’ll likely pass on dinner until they revamp the menu."