Full • Steak • British • European
"REMEMBER TO TAKE AN UMBRELLA! The car park is in a field about a quarter of a mile away from the restaurant. There was light rain upon my arrival and I didn’t have an umbrella in the car so arrived at the table looking slightly damp. Surely there should be a better arrangement from a venue owned by the Dorchester Group?! Food, wine and service were all fine, but this is far from being a cheap restaurant so that’s to be expected."
Full • Wine • British • Burgers
"Enjoyed our lunch however a very unruly large group celebrating a birthday. The adults of the group were not looking after their kids and the kids were running through all the tables, climbing the lamposts etc Staff seemed to be getting quite frustrated with the group too as they were trying to run the food to the guests but they were not listening to them. Slightly spoilt the atmosphere, not really the fault of The Barn but did impact our enjoyment unfortunately."
Cafés • Mexican • Seafood • European
"We visited this restaurant whilst staying in Kirkby Lonsdale as it was only a short walk from our hotel.From the moment that you arrive until the moment that you leave the service from the wonderfully friendly and charming staff is partner had the cured Mackerel as a starter which was, she said, delicious.For the main course she had the Halibut which was excellent whilst I had Goosnargh Chicken which was really nice.Both dishes were served with fresh local produce.For the desert we choose to share the cheese board which consists of locally sourced cheeses.Every aspect of the dining experience was Super"
Tea • Wine • Steak • French
"A question often asked to me and my fellow food lifestyle bloggers is: 'How do you eat all that food yet stay slim? ' On my blog you may have seen tucking into multi-dish tasting menus at Chotto Matte, an epic Indian feast at Trishna or a sugar-packed afternoon tea at The Intercontinental Westminster whilst still fitting into my dresses. Well the answer is: I don 't eat like that all the time. I like to adopt an 80 20 rule (80 good days and 20 treat days). So generally during the week I 'll be as good as gold, eating healthy home cooked meals that are nutritionally balanced and doing lots of hard core exercise. Then at the weekend I 'll have my splurges! I don 't really eat junk food...read more"
