"This was the third restaurant serving Cantonese-style Chinese food that we tried in Manchester Chinatown. After last night's not very good food quality experience at Mei Dim, we were more cautious by only ordering 2 dishes first before getting a third item. The steamed shrimps with garlic and vermicelli was very tasty, and the spinach cooked in broth that came with shredded pork, garlic, and cubed thousand-year-old egg was good. We then ordered a xiao long bao (steamed pork dumplings) but that was not too impressive. Overall it was a very good meal, but the restaurant charged us for hot water. When I asked the cashier about the pot of hot tea charge since we didn't order tea, she claimed that every restaurant charges for hot water so we still had to pay. That was not true since none of the other two Chinese restaurants and the Japanese restaurant that we tried in the past 2 days charged for our pot of hot water, which was why I only gave them 3-1/2 stars instead of 4 stars."
