"entering from chez Ton-Ton is like a step into another world! hidden in the vastest barnet is this charming French restaurant lovingly presented and supervised by a real French couple. we have enjoyed our experience as a whole, even if we may not have found the food anymore. you are. I don't know. I chose the duck fois gras served with coward. the Fois-Gras has a beautiful creamy taste and texture and the cowards delivered a sharp contrast without exaggerating the subtle deen taste. duck can be a strong and greasy meat, so this was an interesting idea. I liked the salat with a dress that chewed the whole dish well. my companion enjoyed a parsnip and soup, but despite the excellent aromen, she found this a little hard for a starter. the lammhaupt was very satisfying. the lamb, boiled with speck, was made perfect, not too dry or under. I like lamb and I like speck and I enjoyed the sturdy combination, but maybe she cums together the dish a little on the oily side. my preference for meat is crispy on the outside and served with brighter sauce or side. I enjoyed that the maic was mixed with crumbling. my friend is a vegetarian and decided to have a winter vig risotto, a similar dish as another French restaurant, previously checked but far superior. beautifully presented with a crisp salad. we have not decided for the gloomy without getting angry. the service was friendly, attentive and very authentic."
