"What can I say, this is probably the best restaurant I've been to in Inverness. Booking was no hassle either online, through the phone or visiting beforehand. However it would be best to book in advance. The atmosphere of the restaurant is relaxed and inviting, almost a home feel. The wine cellar and Himalayan salt fridge for steaks are in full view. Starters were Duck with Alpine Slaw and Cajun prawns. Both were cooked perfectly and seasoned really well. Great quality seafood and meat. Good crisp vegetables. The prawns may be a little spicy for people not used to it. Mains were the Venison, Sirloin steak, Chicken and Vegetable Linguine. The venison was no doubt the best I've had in the region, perfectly cooked for me (really rare however they will accommodate people) fantastic seasoning and sides. Chicken equally good and the smoked butter was fantastic. The vegetable Linguine though plain looking on the menu, was great for our vegetarian in the party (extra parmesan and chilli flakes available) the steak however really shines, dry aged on site and accompanied with local vegetables and homemade chips. It was divine, however I'd miss out on the sirloin and ribeye to get the fillet as that one I've heard is extremely decadent. Desserts we had were 3 scoops of sorbet (cherry, strawberry and apple) and the Gin and Tonic cheesecake. The sorbets were light and refreshing, perfectly tart and the apple had a great cardamom twist. The cheesecake was light and delicate boasting fruity and botanic flavours. Beverage selection was good with a wide variety of wines and spirits. Overall the food was fantastic, the staff are friendly and efficient (service was great throughout the night however due to covid our desserts took a long time though we weren't in any rush) the location is great and pricing is reasonable (better with the new eat out to help out scheme too) I will definitely be coming here everytime I go to Inverness"
