"Popped in for lunch on a recent trip to Edinburgh and was immediately drawn in by the cheerful appearance and extensive (and VERY reasonably priced) menu. We took so long to decide on our choices that it became a standing joke with the owner when we returned for brunch the following day! For such a small venture, the menu is vast, though the owner assured me that everything is homemade. Having tasted it, I believe him! My daughter enjoyed a toasted tuna and cheese bagel with a side of herby baked beans (utterly delicious), while I had the pulled pork and chipotle bean stew, which was topped with sour cream and jalapenos, and served with a side salad of leaves, tomato, toasted seeds and a balsamic drizzle. If you aren 't a fan of heat, it 's probably best to shy away from the stew as it was rather spicy, but it was tempered by the sour cream. The following day my daughter had the breakfast wrap, containing a 2 egg omelette, tomato, and a choice of filling. I had 'beans on toast ' which comprised homemade baked beans with thick slabs of crusty toasted bread, topped with a poached egg. As I can 't eat eggs, this was changed for a couple of rasher of bacon without a quibble. This is a fabulous little cafe with some really inventive items on the menu the Ultimate Macaroni Sandwich springs to mind! Give it a try!"
