Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Steak • French • Seafood • European
"Brasserie Blanc has a great reputation, and for good reason! Always a bit hesitant to go because of the price-tag, my pal and I decided to go here for their pre-theatre set-dinner. 3 courses wine £19...sold! For my starter, I had a Chorizo and Potato salad, which was delicious and very unique. My main course was a Haddock Risotto, which was perfectly creamy and savory. My dessert was a Chocolate Pudding, which was more like a chocolate lava cake. All of the dishes where fairly large portions, contrary to what I had heard about this place before. Ambiance-wise, the Brasserie Blanc is located on the roof-top of Covent Garden market and over-looks the ROH. Bottles of wine start...read more"
French • German • European • Vegetarian
"We are giving this restaurant 4 stars this time, but we still enjoy coming back. The location and ambiance are as unique as usual, the food is of high quality, and the innovative restaurant and dining concept is enjoyable. However, the "soup" pifferlings were not to our liking. Unfortunately, the service was a bit inconsistent this evening, not due to the lack of skills or eloquence of our servers, but simply because they seemed to be absent at times. Everything took longer than usual, possibly due to the upcoming renovation of the hotel. We look forward to the re-opening!"
Fish • Local • Coffee • British
"I have had the OXBO brunch on a few occasions. This was more of a family affair for my daughters 21st. The usual brunch experience at the food station was a good as normal. However, we was all disappointed and miffed by the mains. We was a group of 10. We was given two plates of some chicken (barely a enough to go round), a fishcake each and some sauce. We expected a bit more meat to arrive and certainly maybe some veg or something to go with the chicken. A small drumstick is what many of us got. Our bill was around £550 and I feel very disappointed due to the mains being so poor. It was as if we was expected to get full on the sweets, cakes and cold meats rather than the main course."
Pizza • Seafood • British • European
"very limited menu with too many fish dishes. some things that are not available, but that seems for the cursor with a series of restaurants due to the circumstances that are beyond their control. However, this was more than by free sweets from the manager. service was very attentive, but not over intrusive. the restaurant was clean and welcoming. prices and portion size were very good. not complaining."
Pizza • Pasta • Steak • Italian
"overall very good. all the right boxes except the fact that when we arrived, we had to wait 10-15 minutes to take a place. but it was very busy! Apart from that everything was on the spot, but a few times the waiter service was something under par (at one point someone else was bought on our table, and we had to ask for a dessert menu because the waiter had missed our table). no big problem, but eating was great and the atmosphere was good because it was busy and full. we paid for three courses pp, a bottle of wine and additonal drinks and it came around £35 a head that contains the 10 percent tip. I recommend the filet steak despite its light...read more"
Pub • Steak • British • Vegetarian
"y husband and I had lunch today at The Oak. We realise in these trying times restaurants and pubs etc are having a hard time but that does not excuse serving poor quality food. I had the stuffed mushroom to start with my husband had the scotch egg. The starters turned up on a small plate with no garnish to make them even look appetizing the scotch egg was really small although it had a runny yolk with it was an attempt at a bloody mary drink in a small glass) I felt sorry for my mushroom it looked really lonely on the plate I didnt particularly want to eat it but we had waited a while so I took the plunge and I will leave it at that. Next course we both had the lemon chicken burgers with chips chips were cooked in the oven) and that is precisely what we got no garnish presentation of food for me is important as you do eat with your eyes. If I had been lunching at a local cafe or service station I wouldnt have expected anything else but we were not...this is suppose to be a reasonably good restaurant. I did mention this to the waitress when she cleared our plates and she said she would inform the kitchen. We then asked for the bill my husband didnt look to happy then he showed me the bill when we got outside £39.40p which included 2 drinks of lime and soda. The starters themselves came to £13.45 which is why I am writing this review because no way they were worth it I wish I had taken a photo for people to have seen. I am not trying to wangle any freebies of this I am saying to the owners please please realise I know in these times you are struggling but so I am and my husband to do not have money to throw away on a lunch that was equal to local cafe."
Fries • Drinks • Tradamerican • Delivery Services
"Overall, my experience at this restaurant was average. The service was good, with a rating of 4 out of 5. The ambiance was decent, scoring a 3 out of 5. However, the food was average as half of the menu items were not available. I settled for an okay filet with average-tasting fries. I was also disappointed that there were no UK beers available. The service was okay, but overall, I left feeling underwhelmed."
Beer • Pasta • Burger • Burgers
"Many thanks to the Atlas team that went beyond and beyond the 30th birthday of my engaged ones at the end of jan for the 30th birthday of my engaged ones! they were absolute legends that could no longer do to run the night smoothly. the bar staff was so attentive and personal. a lot of fun was on the next morning! I would recommend the functional space to everyone. £150 pay and they will get back when they spend over a giant in the night! what a tasty bite. Thanks again!"
Pizza • Cafés • European • Vegetarian
"The food at this restaurant is incredibly delicious and made to order. The service is friendly and very accommodating, especially when it comes to special dishes not listed on the menu. I have visited multiple times and highly recommend it. The atmosphere is welcoming and cozy, not overly fancy. I particularly enjoyed the lamb in red wine sauce, which was tender and flavorful. While I cannot comment on the fish dishes due to my allergy, I can confidently say that all the food is worth trying. Visit this restaurant and give it a shot - you won't be let down."
Coffee • English • British • European
"the employees are very efficient and service was excellent. we were a bit disappointed by some of the missing elements on the menu (mussel, bananenparfait etc). like these were one of the reasons we booked. the salmon had burned the skin and had a little swim in the petersilien sauce. for the £21 I would have paid for the dish, it would have been nice to have a duck breast and not only 2 thick slices that, when together saw as if I had been served half a portion. the menu is original, however, and I know that they are some supply problems of late. would recommend to eat here, but ring before if they are after a certain dish!"
Pub • Cafés • Seafood • British
"Nice meal, excellent staff, but had to wait too long for our table, came in 1945 for our 2000 booking, we waited 15 minutes at the bar for a drink, like previous customers wanted cocktails and it was 2115 before we sat, the starter came quite fast, but had to wait age on our main course, just before 2200 and our dessert came around 2235. I appreciate it being a Saturday night, but it was a birthday party. We're going to visit again, just not Saturday."
Pub • Steak • Grill • Steakhouse
"Getting to The Rythre restaurant can be a bit of a challenge as it is located in a remote area with a flooded road. However, the journey is definitely worth it. The staff is attentive without being overbearing, making every customer feel special. The food is cooked beautifully and served promptly. Despite it being Valentine's Day, the service was efficient. The starters were presented nicely, especially the haggis bon bons which were succulent. The main course, a 38 ounce T-bone steak, was tender and cooked to perfection. The homemade chips were a hit with my wife, and the additional sides of onion rings and garlic mushrooms were also delicious. The portions were generous but we managed to finish everything. The bill was reasonable considering the quality of the food. Overall, it was a wonderful way to celebrate a special occasion with my special lady."
Pubs • Fish • Steak • Asiatic
"Very nice cosy and welcoming atmosphere, all the steaks had a small bit of fat but the taste made it value for money. The fish dishes were only comparable to the taste of sheer luxury and the waiter was friendly in describing the exotic tastes so we know as much as we can about what we are ordering and you better be placing your bets that they were right. I am told by the people who accompanied me on this meal that the strawberry sling cocktail was ‘fruity, delicious and highly recommended to other gin-lovers’. Everything from the herbs used in the Caesar sauce to the exact time the steak was cooked for and the bubbles in the Pepsi to the size of the chips was catered for and worth the money, 24 hours a day, everyday of the week, 365 days of the year! Would recommend."
Pizza • Steak • Drinks • Italian
"Very nice place and very friendly staff. The food was good and tasty: tried the sea bream and was delicious, the burrata on the sharing board starter was very similar to the original Italian one and on the same quality was the sharing dessert! A few things I did not particularly like: the table, it feels more like a bar than an actual restaurant in fact you could get an high table with stools instead of chairs; most of the finest wine bottles were not available when we visited (15/4/23 ; and, generally the food was slightly overpriced compared to what you can find in other places in Edinburgh (e.g Cote, Bread Street, etc. . Overall I did really enjoy the evening and I'll definitely come back to try the pasta and the cannoli that unfortunately were also not available. Recommended!"
Cafés • Fusion • Seafood • European
"Really loved this time and we went on Halloween which was nice because of the themed food drinks and the staff in fancy dress! Fabulous food will defo come back again"
Wine • Fish • Soup • British
"Not sure what to say we were excited to come and had emails about food requirements, but the email was missed and we were held responsible for it I think the staff was overly stressed and therefore slightly upset. Because the reaction we got when we asked what could be done about no vege option was really like an aggressive shutdown strange at the end they had a vegetable option, although at the beginning a whole lot of incredible bad service, if it was easily avoided with service backgrounds themselves, we were all just a little speechless. The food was wonderful when it finally arrived two hours after we had set ourselves first and we laughed about our erroneous towers experience."
Steak • Pizza • French • European
"We very much enjoyed the venue for a very pleasant meal for a couple. The service was very helpful and knowledgeable about the menu.With help from the waiter we had escargot, onion soup, beouf bourgignon, roast cod and fantastic crepes suzette.Good value wines, excellent Negroni,sA great traditional French Brasserie style venue"
Pub • Steak • Vegan • British
"exceptional food, wonderful service and great value. highly recommended. I visited with my wife to eat from the Christmas holiday menu and the price-performance ratio is excellent given the quality of eating £24.95 for 2 courses or £29.95 for 3 courses. we had scallops with crab fritter and waking 3 options for beginners each element perfect and delicious sauces and huh and venison for net. these were beautifully cooked and presented and again the most beautiful sauces. the service was fast and friendly and they managed to bring us to the main restaurant at short notice. they also have a very wide range of gin and tonics and a gin cocktail my wife selected came with sweets floss presented that was an additional bonus for here."
Steak • British • European • Vegetarian
"The food is extremely poor for the price. I ordered a starter of prawns and chorizo for £9.95. This was served in its entirety on a piece of shop bought small brown bread. There was nothing which particularly stood out with the dish at all. For the main, I had a Himalayan Lamb curry. This was £25. The lamb curry itself was very nice extremely tender. This was served however with a small microwaved veg portion, and plain uncle bens or similar, microwaved rice. For £25, serving a curry with microwaved rice is shocking. My partner had chicken supreme, which was nothing more than a small chicken leg with a side of risotto and cost £18. All together the bill was £75 for a really poor quality meal. I wouldn’t recommend this place to anyone, and it’s probably the worst meal I’ve ever had considering value. On a side note, the waiting staff were extremely attentive this isn’t a reflection on them at all. Similarly the decor in the place is fantastic which gives the feel that the food is going to be much better than it actually is. James"
Steak • Tapas • European • Scottish
"Honestly the best food I’ve ever had! We booked here based on the positive reviews we read and managed to get a last minute booking on a Saturday evening. The restaurant is greatly, lovely atmosphere inside. Staff were all great and attended to us throughout to make sure we had everything needed. We were advanced on 6/7 dishes between 2 people which worked out to be plenty. We ordered 7 in total and didn’t leave much (could of happily had 6). Then we had a dessert each because it’d be rude not to! It’s tapas style, so you are served your dishes as and when they are ready. This means a couple may come out at once and then you get a break before the next. I really liked this as you could take your time when eating. Would highly recommend and I’ll definitely be heading back on my next visit to Glasgow "