Filet Mignon Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

OXBO Bankside

OXBO Bankside

Hilton London Bankside 2-8 Great Suffolk Street London, SE1 0UG, United Kingdom

Fish • Local • Coffee • British


"I left this review for a while in order to reflect as I dont like giving bad reviews. After taking my team here, I was hoping it would be good as they deserved a good meal. Unfortunately it was marred by the service. It was simply awful. It's sad as there were a coupe of people working there that were very friendly and knew what service was, but there were some that just ruined it. We ordered steaks of different cooked levels (Rare/Medium/Well Done etc. . When they came to serve the steaks, they started putting them down on the table and didn't care about which steak anyone got (as long as it was the right type of meat . I asked which steaks were which and they didn't know. Afterwards another person came and started to serve the same plates again without knowing which ones were which. Again I said that we needed to know how the steaks had been prepared, the response I got was a dirty look and attitude. After more people came they then started to try and work it out. Then someone came who knew which ones were cooked correctly. Unfortunately not all the meals were correct as some medium rares were cooked more than the mediums. The service was very slow and trying to find someone to take drinks orders during the meal or ask for the missing sauces for the food, was near impossible. In the end I had to get out of my seat and go and chase. The food itself was fine but with so much choice in London for somewhere to go, thiis place will not be somewhere I will return to. I didn'tt thing I cared about service so much until I was letting my whole team down. I suppose if you are dining in smaller groups it will be a better experience. That'll be up to you to decide."

The Oak

The Oak

Worcester Road, WR7 4NW, Wychavon, United Kingdom

Pub • Steak • British • Vegetarian


"The food here is fabulous. The place is only let down by the service. My 3 stars are for the chef and their team in the kitchen. We had a seafood platter to start which had some amazing tastes. The best thing on that platter being the smoked mackerel pate. For mains I had the lamb burger with goats cheese and my husband had the pie of the day (chicken and tarragon) both bursting with flavour and beautifully cooked. All the food eaten was excellent value for money. The decor here is quirky love the bottle covered ceiling. Seating is nicely arranged. This place should be getting 5 stars every time if it were not for the staff serving. Numerous times we had to try and get the attention of the numerous young ladies serving. They were so busy chatting that we would have to go to the bar to pay as none of them were looking up to notice numerous people putting their hands up to get service. The room too was getting quite cold before we left. I thought it was the large gap under the fire exit near our table, but it would turn out to be the door to the beer garden that was wide open that was making everyone near it put on their coats (luckily we were sat quite a way from it). If the staff had been paying attention they would surely have closed the door. Some staff training would go a long way in this restaurant. I’m sure ourselves and others would have spent a lot more on drinks and food if we’d been able to get served and had the place been warm enough with the simple closure of a door."