Filet Mignon Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Manhattan Grill

Manhattan Grill

22 Hertsmere Road, London E14 4ED, United Kingdom, Tower Hamlets

Steak • Grill • American • Breakfast


"5 Stars??? Yes I do feel generous sometimes, unlike the teachers in high school who never wanted to shell out that extra half a mark for a spelling mistake. Let 's get back to Manhattan Grill and analyse (food reviewing is very serious business I tell ya! how and why they deserve full marks. I am more of a West London girl and I like the Victorian and Georgian buildings but the walk to Manhattan Grill, especially the pretty bridge you have to cross from Canary Wharf to reach your destination (Manhattan Grill is extremely romantic (that is the best word I could use, I promise . The external ambience of any restaurant does add to its charm. Oh did I mention that this steak house is a part of Mariott, these guys are ace when it comes to such things! I made a reservation before going and I was extremely delighted to see that the manager remembered my name without having to look at one of those black diaries. The service was a bit slow initially (it took them a while to get us water which we requested for but the overall service made up for that little jolt. I was generous to take a friend of mine along with me (nothing is worse than eating alone, I promise to try this place (did I mention that I won a voucher from this lovely site? Woohoo Zomato! and we decided to go for cocktails instead of wine, think we both had enough of wine over the weekend. While I was trying to carefully pick a cocktail from the menu and looking rather confused, the manager suggested that we had to the bar where an extremely experienced bar genius will talk us through all of them. We made our way to a very old fashioned (in a nice way looking bar called the G&T bar and as the name suggests they specialise in Gin. The bar genius, Sam made us try some lovely Gin from around the world Saffron infused Gin, Spice route Gin and a very London Gin. All of them had their own distinctive tastes I am not a neat spirit kind of girl but even I loved all of them especially the silk route or spice route gin (yeah yeah make those lame curry jokes, go on because I could taste the cinnamon, cardamom and other gorgeous spices. He made me a cocktail with that gin and added some more exciting things to it which included rosemary, chocolate and orange liquor BLISS. Before entering the restaurant I was starving but all this Gin excitement made me forget my hunger but by the time my cocktail was ready the waiter came and said : 'Madam your Steak is ready ' Perfect Timing! I went for the rib eye steak with creamy mash and red wine sauce keep it simple! My steak was perfectly cooked medium well (just the way I like and it was MASSIVE! A person with my appetite can never finish one of those, and needless to say I didn 't either! After being rather satisfied with my steak and cocktail, we ordered for a Manhattan Raspberry Cheesecake It was again simple but delicious. Perfect sweetness, I don 't like my cheesecakes to be extremely sugary and a generous crust nom nom nom. And... I am running out of stars! Verdict : Stunning location, Great service, Knowledgeable bar genius with a great moustache, Beautiful,well done meat and yummy desserts That m 'dear is a perfect dinner! I shall rest my case here. You can read more details on my blog."

Bayleaf Restaurant

Bayleaf Restaurant

1282 HIGH ROAD, WHETSTONE, LONDON,, London, N209HH, United Kingdom

Asian • Vegan • Indian • Vegetarian


"I recently explored the length and breadth of London in search of the most delicious Indian cuisine, and my latest stop was at Bayleaf restaurant in Whetstone, North London. Bayleaf is a fantastic establishment that lived up to its highly recommended reputation, as evidenced by its nomination in the British Curry Awards. I was eager to try their new menu, which offers a rich variety of traditional North Indian dishes with a modern twist. The restaurant provides a warm and welcoming atmosphere, with both modern and classic decor that adds to the overall dining experience. The service was attentive and knowledgeable, guiding me through the menu and recommending various dishes. The starters, including crispy papadums and homemade chutneys, were a delightful introduction to the meal. The standout dish for me was the Samander Ki Bhojan, which featured succulent grilled king prawns and tender scallops presented with a wow factor in terms of taste and presentation. The main dishes, such as the Lajawaab Lamb and Kerala-style Red Snapper, were equally impressive, with flavors that were tasteful and delicate. The vegetarian dishes, like the Raviya stuffed baby aubergine, were also delicious. The Bayleaf restaurant has truly earned its accolades and awards, and their new a la carte menu showcases their dedication to maintaining high standards. Don't miss out on this culinary gem in North London."