Filet Mignon Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Manhattan Grill

Manhattan Grill

22 Hertsmere Road, London E14 4ED, United Kingdom, Tower Hamlets

Steak • Grill • American • Steakhouse


"5 Stars??? Yes I do feel generous sometimes, unlike the teachers in high school who never wanted to shell out that extra half a mark for a spelling mistake. Let 's get back to Manhattan Grill and analyse (food reviewing is very serious business I tell ya! how and why they deserve full marks. I am more of a West London girl and I like the Victorian and Georgian buildings but the walk to Manhattan Grill, especially the pretty bridge you have to cross from Canary Wharf to reach your destination (Manhattan Grill is extremely romantic (that is the best word I could use, I promise . The external ambience of any restaurant does add to its charm. Oh did I mention that this steak house is a part of Mariott, these guys are ace when it comes to such things! I made a reservation before going and I was extremely delighted to see that the manager remembered my name without having to look at one of those black diaries. The service was a bit slow initially (it took them a while to get us water which we requested for but the overall service made up for that little jolt. I was generous to take a friend of mine along with me (nothing is worse than eating alone, I promise to try this place (did I mention that I won a voucher from this lovely site? Woohoo Zomato! and we decided to go for cocktails instead of wine, think we both had enough of wine over the weekend. While I was trying to carefully pick a cocktail from the menu and looking rather confused, the manager suggested that we had to the bar where an extremely experienced bar genius will talk us through all of them. We made our way to a very old fashioned (in a nice way looking bar called the G&T bar and as the name suggests they specialise in Gin. The bar genius, Sam made us try some lovely Gin from around the world Saffron infused Gin, Spice route Gin and a very London Gin. All of them had their own distinctive tastes I am not a neat spirit kind of girl but even I loved all of them especially the silk route or spice route gin (yeah yeah make those lame curry jokes, go on because I could taste the cinnamon, cardamom and other gorgeous spices. He made me a cocktail with that gin and added some more exciting things to it which included rosemary, chocolate and orange liquor BLISS. Before entering the restaurant I was starving but all this Gin excitement made me forget my hunger but by the time my cocktail was ready the waiter came and said : 'Madam your Steak is ready ' Perfect Timing! I went for the rib eye steak with creamy mash and red wine sauce keep it simple! My steak was perfectly cooked medium well (just the way I like and it was MASSIVE! A person with my appetite can never finish one of those, and needless to say I didn 't either! After being rather satisfied with my steak and cocktail, we ordered for a Manhattan Raspberry Cheesecake It was again simple but delicious. Perfect sweetness, I don 't like my cheesecakes to be extremely sugary and a generous crust nom nom nom. And... I am running out of stars! Verdict : Stunning location, Great service, Knowledgeable bar genius with a great moustache, Beautiful,well done meat and yummy desserts That m 'dear is a perfect dinner! I shall rest my case here. You can read more details on my blog."

Miller Carter Leeds Light

Miller Carter Leeds Light

56 58 The Headrow, LS1 8TL, Leeds, United Kingdom

Steak • Pasta • British • Steakhouse


"Me and my partner have just been to the Miller and Carter restaurant in Leeds to celebrate our anniversary, and wanted somewhere nice enough to eat, so thought we’d try here for the first time, we were NOT disappointed. From arrival, we were made to feel very welcome by all the lovely staff, however brownie points go to a young man called Bradley, who looked after us all night! (I hope that’s his name because it was on the top of the bill, but the nice gentleman with dark hair and glasses that’s just come back to work today . He made us feel VERY welcome, from first getting in to the restaurant to leaving, and definitely made us want to return. There aren’t enough people like Bradley, he was very friendly, attentive and efficient with his service, and was always on the ball to make sure we weren’t dying of thirst. Felt like he went above and beyond for us, and deserved a good tip… and a pay rise too should I say The meal itself was lovely, and the credit goes obviously to the chefs working tonight. Everything about our evening went very smoothly, and we will love to return. Possibly the best steakhouse I’ve ever been to, and it wasn’t too expensive either, which is something we’ve always tried to consider if we’ve gone for a nice meal. Usually, we found that we could pay a lot for a meal, but would still go hungry by the end of the night. At miller and carter, we had REALLY good portion sizes (maybe a bit tooo big, but can never complain!! and we’re definitely full to the say the least, Thank you for a lovely evening!"