"We dined at Les Enfants Terribles for the first time yesterday for our wedding anniversary celebration. We were delighted with the welcome, the food, the wine and the ambience even on a quiet midweek night. It is clear that Eric the chef is a perfectionist. Every part of the meal was excellent but we particularly enjoyed the delicate and tasty Sea Bass en papillote. The Apple Crumble, too, was a subtle and delicious mix of taste and texture, far removed from the sugar overload so often found in desserts. It was also a very generous portion; we will be sharing if we have it again! It was a delight to find a reasonably-priced local restaurant offering food and service to match the best we have found worldwide and we look forward to dining there again especially when we want to mark the occasion."
Beef Fillet
