Les Enfants Terribles

really nice lunch we had , the best cooked sea base in the whole of Weymouth and we have tried a few.

fantastic meal. can not praise this place enough, it is worth coming to weymouth, only for this restaurant.

The dining experience here is truly fantastic, and the service is exceptional. I highly recommend this restaurant! View menu

Fantastic meal for my birthday. And Father’s Day. Had the sea bass which was amazing. Lovely touch that chef Eric comes over to talk to you during your meal. Food is all cooked fresh and is amazing. We will be back!

This restaurant has a truly unique and delightful atmosphere. It's a special spot for an unforgettable dining experience. Without a doubt, it's among the top 10 places we've ever eaten. The chef is incredibly attentive, and the quality of the food is exceptional for such reasonable prices.

The best tricolour salad on the planet for starters, check. The loveliest moules (avec cream with some roast vegetables, like ratatouie, but better, check. A spoonful of my husband's date panacotta, (sublime, check! What beautiful food. My sister said the salmon and sauce served, were the best she had ever tasted. Try this place for a real treat. Do it the French way and don't be in a hurry. View menu

We stumbled upon this restaurant by chance today, and what a pleasant surprise it was! We both ordered the cod, and I was especially pleased to see that even someone as particular as I am found plenty of good options on the food and wine menu. I expect this place to gain popularity if given the opportunity. The service was excellent, both from the waitstaff and the chef. We're already planning to come back soon!

What a lovely find! Staying in Weymouth for a week, we were looking for a restaurant that served great seafood! Reading chef Eric 's profile, we went with high expectations. He did not disappoint! The four of us had the 'feast ' festival menu and the quality wasn 't compromised at all, given the £25 deal price. We all had the French onion soup to start, which had an amazing depth of flavour! We were told it is cooked for over 48hours. 2 of us had the seafood linguine and the other 2, the seabass 'fish of the day ' perfection. The creme brulee to finish was exceptional. I am looking forward greatly to visiting again next October!!! Thanks Eric team.

We really enjoyed yesterday's French meal as prepared by the very talented Eric and his team. I had the mussel special for my main and it was exactly as I like it a beautiful, strong white wine sauce with perfectly cooked chips to dunk in it. The apple and walnut cake went down a treat with a glass of Sauternes and the post meal coffees were very nice with what we thought were homemade Amaretti biscuits. We always try and get the opportunity to try Weymouth seafood when we're in the area and Les Enfants Terribles does it proud. I'd love to come again in the future and try the fish and chips any excuse to have more of the chips! Thanks for a great meal. View menu