Wine • Meat • Steak • Steakhouse
"We visited the Comedor on a whim to try have something a bit different. We had eaten at some steakhouses in London and as an Australian are quite spoilt for good cuts of beef which had become apparent throughout the week. This was the first place I was completely overwhelmed with the quality of meat and the spectacular cooking. The service was a bit slow to start but as there were only 2 waitresses available we gave them some leniency on that. The staff were friendly and respect the meat when one of our companions ordered a particular cut of meat to be done well done' she told him that will become very tough and suggested a cheaper cut which would benefit more from his preferred cooking...read more"
