Fish Finger
Nobin

Nobin

310 London Road, SK7 4FW, Stockport, United Kingdom

Meat • Balti • Indian • European


"I 'm not normally one for complaining but on this occasion I feel like I have to. I placed an order at the weekend through Just Eat (my 1st time using this method) and was informed that the estimated delivery time was 8pm, okay a 90 min wait which I could just about live with. As it turned out we waited 2 hours which I find totally unacceptable, the restaurant is a mile and a half away from where I live. When the meal arrived it was missing the onion Bhajis that we ordered. Rang the restaurant and was told we could knock it off our next meal, err I don 't think so. I stated we wanted them with our meal but apparently they were very busy and would deliver them as soon as possible, I 'm still waiting 2 days later. Thinking things couldn 't get any worse we plated our meals, well things did. The garlic supreme I ordered was supposed to have extensive use of garlic .....hmm, I think the chef, and I use the word chef loosely, forgot to add the garlic and the meal was not a good experience. My wife had a rogan josh, well a child 's sized portion anyway as the carton was only two thirds full at best. We also ordered a garlic nan and a peshwari nan, both which were so bland we thought they were just plain nan 's. A nightmare experience which spoilt our night, we won 't ever use the Nobin again, there are far superior restaurants in the area with better customer service. If I could have given no stars I would have done so."

Slug Lettuce

Slug Lettuce

Westminster House 11 Portland Street, Manchester I-M1 3HU, United Kingdom

Pub • Drinks • European • Breakfast


"Then, a man named Dan approached us and rudely placed a 'reserved' sign on our table, saying, "We need this table at 4 PM." When I pointed out we had about 50 minutes left, he responded in a rather condescending manner. I assured him that if we had our food by then, it wouldn't be a problem since we planned to eat and leave, not stay for drinks. Meanwhile, I noticed that a similarly sized table next to us was reserved for 3:30 PM and decorated with Pride accessories. At 3:45 PM, a female waitress approached our table and insisted that we needed to leave. I explained that we had ordered food that hadn’t arrived yet and were still enjoying our drinks. Dan returned, still with an unpleasant attitude, and reiterated that they needed our table due to a booking. I informed him that we were not leaving because we were still waiting for our food. He continued to be rude, asking me what he was supposed to do about the booking. I pointed out that we had already ordered food and that it wasn't our fault if they hadn’t managed their reservations properly; you can’t just slap a reserved sign on a table and expect us to leave. He then told me, "I'll refund your food order," which was completely unacceptable. The entire exchange was uncomfortable, with my daughter witnessing the rude behavior and false statements from Dan, such as him claiming that "upstairs is for bookings only," which was simply not true. I suggested that they could seat the reservation at the table next to us that was still unoccupied, even though it was past the booking time. After walking away, he soon returned to request the reservation card, which I passed to him. He then replaced the reservation card at the next table with our 4 PM booking card. It was that simple. This whole altercation was unnecessary and really put a damper on what was meant to be a celebratory day for me and my daughter. I genuinely believe that Dan needs additional training on handling reservations and understanding that paying customers have the right to occupy a table until their food has been served. We shouldn't have to endure such a hostile experience."