Fish Soup Fish Soup

A savory and aromatic broth featuring tender fish pieces, vegetables, and herbs, offering a comforting and flavorful experience.

Regency

Regency

131 Kings Road, Brighton And Hove, United Kingdom, BN1 2HH, Brighton and Hove

Fish • Seafood • British • Vegetarian


"Text: Disappointed with this restaurant which I’ve used over 8 times in 18 months. I drove from Crawley and booked ahead of time for my 66th birthday lunch a table for 4 at 1.30pm with my wife and two teenage kids aged 16&18. The price is reasonable when the quality is good the bill came to £185.00 including £20 service charge automatically added to the bill. Overview: The service was okay as usual quick but not friendly we were served by 5 different people. However what was horrible and shocking was that the food quality has dropped significantly since my last visit in September 2023. The scallops were very good as usual but the haddock and chips was very disappointing indeed…(more later) Oysters were pathetic the flesh was tiny and not tasty at all. Calamari was soft and the batter was soggy and ‘flat’. The fish and chips … haddock was dry and flakey and chewy clearly frozen fish. The batter was completely different to my last meal at Regency this time it was soggy and flat no crisp whatsoever. The chips were cold and miserable. The apple pie was disgusting really disgusting tasteless and bland and the pie crust was soft and soggy the runny cream was a bit sour and suspect my wife asked me to taste it and I poured some into my double espresso and it curdled. The tiramisu and profiteroles were ok. I just recently voted this restaurant for best in Brighton but I think that was a mistake. It’s a shame the food quality was so poor especially for simple things that should be excellent and are not technically acceptable! Poor show."

Adelina Yard

Adelina Yard

3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom

Vegan • British • European • Vegetarian


"Wow, where should I start? the tasting menu was a fantastic culinary experience that was certainly worth the celebration of our jubilee. the courts have in their excellence...every seemingly better than the last, despite the early courses wonderful in their own right. each was a perfectly balanced creation, blending of aromen and textures to perfection. to mention some specialties (see the photos below to see how each dish was presented) the heke was simple, but overwhelmingly delicious when with the smoked raw and butter sauce. the lamb was probably my personal favorit, working with the overlapping aromes of the various cuts of lamb, carrot and tweeting together soou well. the direction continued in the desserts. especially the chocolate, the miserable, the sesame creation... very good. every cure, while a perfect combination tasteful, was also built and presented kreatiw...and the result was definitiw the wall worth in the kitchen. we also had the paired weepings that were all very painfully thought out and served further improved dishes. The theodora from Austria, which would not have been our first choice for your own drink, was perfectly complicated with confit kohlrabi. complete good for the team to get the wein pairs right. that was as good as it gets. the service was perfect. the place small, but as a result, somehow intimate. I wouldn't hesitate to go back, but it's not cheap. so it will only be for special occasions. the simplest 5-star rating I gave in the old one."