"This was a mixed experience. I was looking forward to one of my favourite Italian meals: scaloppine al limone. My partner went for a classic spaghetti bolognese. The veal seemed to be a rather thick cut, and was tough. Thankfully, this was replaced with an apology for a chicken cacciatore, which was pretty good. The chef also made a fresh bolognese, rather than simply keeping my husband's meal warm. We almost left, though, at that point, as there were several people coming in not to eat, but one, very loudly on her phone and chatting with the waiter, followed by a fairly obnoxious man who seemed to be collecting a take away. We stayed for dessert, which was good delighted to see that they make zabaglione for only one, which is rare. Overall, service was very good, but the place has all the ambience of a take away. Don't go if you want to have a conversation with a companion."
Rosemary Focaccia
