"My main memory of this restaurant was how cold it was. It is a large, open space that was not well-heated, and they had rugs and blankets on the chairs inside. There was a constant draft because some of the doors didn't have handles on the inside, making it difficult to close them. The food was decent, but the portion sizes varied greatly - the roast chicken breast was very small, while the chicken burger was huge. The service was not great; they didn't have our reservation, we waited 20 minutes to place our order, and the waitress didn't understand the difference between dairy-free and gluten-free. Once the hostess got involved, the service improved. A quick drink after work would probably be fine, but otherwise I wouldn't bother."
