"The greeting at the place was very friendly and the waiter was pleasantly serving us and checking on us constantly. The music was a mix of English, French, Spanish and other languages which kept the whole atmosphere friendly and spread the feeling of belonging. As for the food, well this was the best part in the whole visit. The cheese plate they offer has a fair selection of cheeses with assortments. The duck confit was cooked to perfection, well seasoned and very tender and juicy. The goat cheese had a wonderful sweet dressing that simply takes you to a different world with the warm goat cheese crumbling over the bed of greens. I highly recommend this place for French cuisine lovers and any other person who visits London. I would definitely come back."
