French Fries
Veggie Supreme Wolverhampton City Centre

Veggie Supreme Wolverhampton City Centre

21-25 Sedgley St Sedgley St, WV2 3AJ, Wolverhampton, United Kingdom

Pizza • Italian • Western • American


"Edit Oct 2020: customer service and food quality have taken a dive off a cliff. In 2 orders, I was served rock hard frozen cakes, the wrong cake, the wrong pizza toppings, sauce on a burger that wasn’t asked for and staff ignoring my in person request to not put peppers on my food. Go to Veggie Lounge around the corner. It’s superior in every aspect. Original review below. Veggie Supreme have a good thing going and they know it. There are a few pizza places nearby, all of them really good to be honest but there are a couple of things offered here you won’t find at those other places including.... Jerk chicken. Vegan mock meat pizza toppings are usually limited to pepperoni, chicken (tikka or otherwise), sausage and ham in my experience. Jerk chicken has a really nice zing to it and livens up the pizza in a different way to the usual offerings. It tastes really good and you need to try it out if you’re a pizza lover. Stuffed crust for vegans. This is a bit of a holy grail as it’s usually the 1 thing missing when you go out for vegan pizza but here it is in all its cheesy glory. Couple these with a HUGE menu, including lots of desserts both hot and cold and this adds up to a great eating experience. So why not 5* just personal preference as I prefer my pizza to have a slightly thinner thin crust than you get here but make no mistake, this is some fantastic pizza that you should try out if you’re in the area."

Steak And Company Leicester Square

Steak And Company Leicester Square

Irving Street, WC2H 0HA, City of London,Westminster, United Kingdom

Steak • British • European • Steakhouse


"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."