"Warm welcome at the door to a bright and trim restaurant that has a natural ambience of busy but personal. From the moment of sitting you are made to feel like you 're the only table that matters, this was a nice touch. Of the 4 of us, 3 were drinking alcohol, we simply asked for the House White which was fit for purpose. I 'd heard the starters were quite large so we opted for 3 of the 'Nibbles ' options, these were only plenty big enough to suit us. Do try the deep fried rice balls, they are lovely. We had mains of Pizza, Spaghetti frutti di mare, Fillet Steak and Pollo Funghi. Steak was ordered Rare, it arrived, Rare. As the most expensive dish, this was the most important. They were keen to check it was OK very soon after first cut. The ongoing service was excellent, attentive and polite. Conversation was made but not in an intrusive way and we were never interrupted if in conversation with each other. That is the sign of a good host. Everything was clean, and heavy cloth napkins are a very nice touch. Water is already on the table and refilled without asking. I was not drinking alcohol, so had the Bud Blue zero. I 'd have maybe liked one or two more options on that particular point but it certainly didn 't spoli anything. We sat for nearly 2 hours, taking it at our pace and the bill for 4 adults was £162. We feel that was very reasonable as the food was fresh and of superb quality. The sauce for the Chicken was divine, with mushroom that actually had a stronger taste. We opted for the Peppercorn sauce with the Steak which was also fantasic. The Potato and Veg sides served with the main were plentful and hot. We will be going back."
Fried Calamari
