"I came across this small bakery while exploring Portobello Road, and decided to try the Banoffee cupcake and frosted brownie. The cupcake reminded me of the Magnolia cupcakes I had in New York - it was moist and perfectly sweet. I heard that the red velvet is their best seller. As for the brownie, I reheated it for 30 seconds in the microwave and topped it with fresh strawberries. It was absolutely delicious! The frosting was tasty and the brownie itself was moist and rich in chocolate, not dry at all. Yum!"
