"We went to the restaurant for a team dinner on Thursday and found it nearly empty. We also noticed that it was popular for lunch among some people. Despite returning for multiple meals, there weren't many vegetarian options available. The falafels were not as crispy as we had hoped and the vegan ceviche turned out to be a bowl of broccoli. However, the artisan sourdough bread was fantastic and the berries we ordered were delicious. Overall, it was a nice spot for a team dinner, despite some shortcomings with the menu."
