Fresh mix of greens, cherry tomatoes, cucumbers, and shredded carrots with a light balsamic vinaigrette.
Pasta • Drinks And Desserts • Rice, Bread And Sundries • Biryani And Balti Dishes
Asiatic • Mexican • European • Fast Food
"was in frango 13 juni 2019 the interieur is relaxing clean staff is very attentively well presented friendly. we had a nice meal presentation service eating quality us excellent 5 stars is not enough. the price-performance ratio is good, there was no hurry to get you out of the door. when I asked when they opened up shockingly to hear juli 2018, why did I not hear from frango yet. I recommend to them that there is a leap they will not be disappointed. frango gas has regular customers now"
Vegan • Coffee • Vegetarian • Delivery Services
"We were pleasantly surprised to stumble upon this hidden gem. The location is amazing and the menu is extensive, with fresh ingredients being used. The coffee and carrot cake are very similar to what I make at home. Do not miss out on trying them and let yourself be pleasantly surprised."
Pubs • Food • Beer • Steak
"Booked a table in the attic for dinner. We were promptly surrounded by half cut punters shouting and swearing who had been diverted up from the bar downstairs. This is unacceptable and disrespectful to customers who have come specially for dinner. It should either be...a restaurant space or a pub, not both. It didn 't get much better... I 'm bring generous to say the servers were poor at their job. The were disinterested to the point of being arrogant. Very much gave the impression of being students who had no interest in doing their job. Put down soup and dessert without noticing we had no spoons!! The table next to us had to repeatedly go to the bar to ask for missing cutlery too. After having to go to the sering station to ask for condiments we were given an empty salt shaker! Food was literally dumped down and slid along the table, canteen style. The mussels starter was the only good part of the meal but spoiled a bit by the fact the clueless servers didn 't bring a dish for used shells, meaning I couldn 't really get into the sauce beneath (leaving aside the fact they didn 't bring a spoon! and there was no hot water brought to clean my fingers. Fish and chips was passable but overpriced at £14. Worth a tenner at best. The 'mountain burger ' was an absolute joke. It looked like a kids meal from Wetherspoons; similar to the picture below by another reviewer. The burger and chips were straight from the frozen catering catalogue. The night was summed up by the horrible sight of the boss publicly dressing down one of the servers in the middle of the restaurant. He was almost face to face with her, puffing his feathers out and finger pointing. At one point a customer who was walking past to the toilet tried to intervene because it was getting so uncomfortable. He was responded to with : it 's OK, I 'm the owner. I don 't care how poorly somebody is at doing their job, nobody has the right to take liberties like that. The irony is that he was obviously pulling her up for something to do with the tables of drinkers as he clearly hadn 't noticed the standard of restaurant food and service. On that note; it 's not a good look for an owner to be boozing in his own establishment and rise to his feet to play the boss card just to look like a big shot."
Steak • American • Breakfast • Full Available
"Breakfast/brunch is a beautiful thing. It's the time of day when everything starts anew but most importantly, that daily calorie count. For another day, you get to allocate those precious 2,000/2,500 cals as you see fit without guilt according to some scientist much smarter than I. But today, I got a bit too excited...probably 2,000 cals too excited...but a Jackson and Rye brunch will do that to ya. Bringing a touch of classic New York to the heart of Soho, its Big Apple inspiration extends from the bristro decor to its beautiful brunch menu which is as expansive as the Atlantic covering classics from eggs through to fried chicken and touching everything in between. Today, we came...read more"
Kebab • Turkish • Chicken • Mediterranean
"24/8/20 We three middle aged SE Londoners from Lewisham are taking advantage of the Government subsidised Eat Out To Help Out scheme. I had wanted to sample the delights of Lewisham for years but had budget restrictions. This was an opportunity to redress this. We turned up on spec quite late on a Monday at 21:20 to find a large deep busy restaurant of mixed families and groups of young people, quite noisy but a good atmosphere. The staff were young too in general. The pavement tables were all full and we were taken to a table toward the back. We took seats and as the staff were so busy it took a little time to be presented with the menus I nearly grabbed them from the service station myself). They were busy though so give them credit. The music was interesting Turkish versions of popular songs, Isla Bonita included! The menu was large and varied and we chose a beer each along with the main courses, no side dishes or starters. At 22:45 A waitress popped a small plate of olives and wooden bowl of pitta bread on the table, which was welcomed. The draft Tuborg Turkish brewed) beer arrived at 22:50 and we toasted the meal to come. As it was busy the food was taking a while to arrive and we ate all the tasty olives and most of the bread. Another waiter popped over and asked if we wanted a refill, we said yes and he returned with a larger plate of olives than original which was welcome! At 22:05 the main courses started to arrive. The portions were generous, my friend especially liked the chunky Swordfish dish £14) with the trimmings. I had Fish Guvec £17), a mixed seafood with cheddar cheese topping, which was hot and delicious! Our friend really enjoyed his Salmon Tava £15). I had bulgar instead of rice as a change and it was tasty. The side salads were also good. As the evening went on the families left and the noise decreased. Others arrived quite late 22:45) but were happily served. The mains went down well and I decided to have a rice pudding so ordered it from the waiter. My friends ordered another beer I was happy) between them and the waiter said he would bring two glasses to share it, that was good of him, instead of ordering two smaller more expensive beers. I waited for the rice pudding... and waited, obviously being made fresh I thought. We chatted with the waiters as they relaxed and the back staff came out to clear up the front trays. At 11 the rice pudding finally arrived, it was in an aluminium tray and chilled! The waiter apologised as he had completely forgotten he said! We forgave him! It had been a very busy day! The staff relaxed at the end of a busy night. The EOTHO days had been busy as Friday the waiter said. By 23:05 we ordered the bill which came printed including the 50% discount for the food £9.75 each). The total was £39.25 in total and we left a £4 tip. We left at 23:15 thoroughly repeat and sated."
Beer • Mexican • Burgers • American
"This is our fifth visit to this restaurant, and unfortunately, it will also be our last. We went for Sunday dinner, which had always been delicious in the past, but this time, the meal was not up to par. The roast pork was overcooked and cold, served with cold potatoes and lukewarm vegetables. I was shocked by the price of my drink, which was originally quoted as £4.90 for a pint of lager shandy, but then changed to £2.45 for half a pint of beer and £2.00 for half a lemonade. We used to come here when the restaurant first opened, and the Sunday lunch was good. I'm not sure if there has been a change in the chef, but whoever is in the kitchen now needs to ensure that the food is properly heated before serving it to customers."
Sushi • Salads • Japanese • Rice | Soup
"The overall experience was average, not exceeding expectations but not falling short either. The prices were quite high, particularly for a Canadian tourist."
Wine • Hotels • British • High Tea
"We initially had a great impression of this charming hotel. We enjoyed a delicious afternoon tea before checking in, which was fresh and of great quality. The room was decent, although the sloped ceilings made it a bit challenging for me as a 6ft tall person to maneuver around the bed. Despite the out-of-order lift, our second-story room was generally fine. The bathroom was outdated with a tricky shower, making it difficult to adjust the temperature and the water pressure was lackluster. Unfortunately, breakfast was a letdown compared to the excellent afternoon tea we had the day before. There was a limited selection (no potato option and no pancakes as advertised). My wife and I opted for poached eggs since the scrambled eggs looked unappetizing, but we only received one each after a 15-minute wait. The bacon was fatty, sausages weren't good, and the beans were lukewarm at best. The room felt dark, but the glasses for fruit juice were a good size. The pool was also underwhelming, with no changing room and a dark atmosphere with insufficient warmth. The service at the bar was slow, and we had to seek assistance from the restaurant staff at the other end of the hotel. Drinks were pricey. Although the staff were friendly and welcoming, we have decided not to stay at this hotel again. In summary, Rooms: 3, Service: 4, Location: 4. Hotel highlights: Quiet location."
Pub • Full • Cafe • Dining
"So what can I tell you about this establishment. I walked in at 10:30 is two of my oldest friends who’s I haven’t seen for 5 years. I’m greeted with cold shoulders and zero communication. From the outside it looked like a warm welcoming pub. But no. I walked in and me and my friends are told last drinks have seen served. Now I understand a pin having worked in the industry for 10 years. The staff saw me and my friends walk in and in my opinion saw us and thought no that’s more work and ran us out of the pub with bad attitude and rude answers."
Beer • Indian • Casual • Delivery Services
"My brother has been a loyal customer of this restaurant for a long time, but after our recent experience, I will never give them my business again. We arrived on Boxing Day and despite the restaurant appearing to have tables available, we were told they were fully booked. The owner knows my brother well, but we were not accommodated. Even though no new customers arrived during the 20 minutes we waited, we were not seated. The restaurant's sign says "NO RESERVATIONS REQUIRED," yet we were turned away. It's disappointing that the staff didn't even try to make money by offering us a table. My brother used to be a regular customer, spending a significant amount of money each month. The food is decently priced, but the lack of customer service means we won't be returning."
Beer • Wine • French • Casual
"A very enjoyable meal at Galvin. Good and dependable French food, executed well enough but not more. A £9.00 supplement for a simple cassoulet on a £22.50 menu seemed disproportionate and wasn't worth the spend. (Could the chef not have offered an entree within budget? The restaurant was full and buzzing, and had a good ambience; a kilted piper for Burns' Night celebration only added to the occasion. Service was sound but our conversation was disrupted constantly by one waiter who repeatedly apologised for his interruptions. He obviously knew what he was doing but didn't seem to care about his bad and annoying manners. This habit should be trained out of him. Galvin is a quality establishment and when this location closes it will be a loss for the neighbourhood."
Kebab • Steak • Coffee • Seafood
"1 Heron Square, Richmond, has seen many reincarnations over the years and the latest of these is Jackson Rye. Already having an outlet in Chiswick the brand wanted to bring their take on American cuisine to a like-minded community and so No 1 has a new occupant. Overlooking the riverfront it is a beautiful spot for a restaurant and the buildings of Heron Square have featured heavily in many paintings of Richmond Bridge and its surrounds. I went to check out the new addition to our local restaurant scene with a friend on a Thursday night. The décor reminds me of classic American movies with a long bar, barstools, leather banqueting and warm muted colours. We took a seat at the bar...read more"
Fish • Meat • British • American
"Food and service were fab as always, we really enjoyed ourselves. The only minor negatives with the Bishop is the atmosphere is too rowdy, not sure what it is or can be done but many people who eat are so loud and obnoxious, maybe some soothing pub music that doesn’t make people talk louder? Other than that, the charter pie dish needed gravy to accompany it as it was quite dry"
Meat • Wine • Coffee • Turkish
"The Turkish lights and cosy, eclectic decor are always a welcome sight. Highbury is not the shores of the Sea of Marmara or ancient Nicaea, but İznik does a great job of getting you there! The food is fresh. imaginative, full of charm, surprises, and skill, and cooked to perfection. It is a real treat. The staff could not be kinder, friendlier, and more welcoming. A gem."
Pizza • Delivery Services
"I went to NY Fold with some friends who were visiting from Italy. It was my first time at this restaurant, which is located near Piccadilly Circus."
Pubs • Fish • Meat • Cheese
"Lovely place and atmosphere but the Sunday roast was average and overpriced. The service was slow and curt.Would go for a drink there but not for a sit down meal"
Dining • Mexican • High Tea • Bar-lounge
"this was our first night in Cairo for an 8 days holiday. like most places the restaurant was empty and we were the only ones there first. the employees were attentive to our needs and provide us with comfort. the food was absolutely delicious. the restaurant is located on the pool so it has a beautiful view, it was very cool in the night, so we were not able to enjoy outside eating by the pool. a great culinary experience."
Tapas • Coffee • Spanish • Breakfast
"What a wonderful restaurant! Both the food and service are exceptional. The prawns are absolutely amazing... The wine list may be short, but it’s outstanding. The staff is friendly and very attentive. Price per person: £50–60. Food: 5/5. Service: 5/5. Atmosphere: 5/5. Recommended dishes include Gambas Al Ajillo, Green Asparagus with Romesco Sauce, the Tomato IOW Selection, Octopus, and Crushed Avocado."