"As a former chef of a restaurant rated in the much missed Good Food Guide, I must confess that our lunch at 63 degrees was much better than anything I would have produced. Service, presentation, flavors, ambience were all excellent and perfect. It's a pity that our visit on Sunday before Easter and dunes on the ground was thin. 63 Degrees is a classic French restaurant that is ideal for the very special occasion, and I save myself for a return flight and the 700 mile round trip."
