Ginger Beer
Hammer & Tongs

Hammer & Tongs

171 Farringdon Road London, EC1R 3AL, United Kingdom

Bbq • Meat • Bars • Fish


"I love a restaurant meal you can not reproduce in a house kitchen, provided that your house is not equipped with a wood burning smoker.At the time we order was cape malay curry fish from the small bite menu. chops of fish, crushed and fried and served in a delicious curry sauce that had the sweet of dried fruits as well as some acidic tang. the seasoned on the menu were curcuma and coriander, but I think I also tasted kumin. the strange thing was that this dish was served cold. if I were trying to get this back home, I would serve it warm. all our BBQ elements arrived simultaneously. I think I would have preferred a slower progress of tapas-style service, with crooked who arrive as they are ready. from the sommees or spears my companion reported his curry lamb as tasty, beautiful on the outside and delicate on the inside. I had the spit consisting of three head on besties that were skinned on a bed rucola and desecrated and served. nizzaer blackening rub added a bitter contrast to sweet meat, but the taste of prawn. did not flood our larger dishes were spiced chicken wings and pork. the pork ribs had fallen so tenderly from the bone that they could easily be eaten with a knife and fork. I loved the marinade that was only subtle sweet and sour, not as in her face american bbq saucen. chicken wings were also great. very thin skin with subcutaneous fat, although grilled instead of deep fried. meat is still succulent, so every temperature they use to achieve both large skin and meat is perfect. the spicy dry rubbing was not based on sweet for aroma.Sides were also amazing. first we thought the roasted potato had been boiled with meat drops because they were so tasteful. apparently they were steamed, oiled and finished in a smoker. perfect texture with crispy outside and fluffy interiors. I thought the seasonal greens of the roast brokkoli was also amazing. they were also steamed, oiled and finished in a smoker. exceptionally aromatic.br/> we have taken to end a few foods after home that they have no problems packing in a collection container. the house red was pleasant and affordable at £23 a bottle. server were efficient and knowledgeable about eating. I want to try back and more of the menu. in the month juli 2019 offers hammer and tongs 50% discount on eating. with the discount we paid £50 for our meal including service, but would have been happy to pay the full price. the only dish I wouldn't order again is the cold fish curry starter."

Hawthorns

Hawthorns

Crowne Plaza Newcastle Stephenson Quarter, Forth Street Newcastle upon Tyne, Tyne and Wear NE1 3SA, NE99 1SB, United Kingdom

Meat • Coffee • British • Italian


"I have just returned from having afternoon tea, and was really looking forward to it. Sadly it was extremely disappointing. arrived at the restaurant, the staff were at the rear of the restaurant, and clearly saw us, but chose to ignore us, leaving us...standing for minutes, a simple recognition and I’ll be with you in a moment is just basic customer service. It all went downhill from there! We were early and asked to be seated, they couldn’t accommodate us in the restaurant, but could in the bar area, this wasn’t an issue, or so we thought! It then took a further minutes for anyone to give us a menu. We asked for tea, after minutes the tea arrived, we poured it and the milk was off, told the waitress, who said she would sort it out, instead of removing the cups and milk left it on the table.After another minutes, we had to put the tea and milk on the bar and ask the bar staff to replace the tea. Again after a wait it arrived. At this point we had been in the hotel for minutes. The food then arrived, finger sandwiches with extremely odd fillings. What should have been salmon, tasted like Shiphams paste. One with red onions and something that I couldn’t distinguish, the last was ham that was so thin and sparse you couldn’t taste it. We had a savoury scone and a fruit scone, no butter!!!! Asked the staff member at the bar, who said she would get some from the restaurant. She then continued to serve, clean and fold napkins for minutes. She then asked another passing staff member to get some butter. Yet another minutes wait. The sweet treats- pre made, hard pastry cases filled with a cream flavoured with mint and a “wild” strawberry a giant hard tasteless strawberry) a lemon meringue with basil flavour( not a snif or basil), a hard stale chocolate brownie, and a rhubarb trifle, this was a over sweet rhubarb, covered in tasteless custard and a crumble top??? Just all odd and nasty! Clearly no pastry chef in this hotel. I have to say I was expecting more from this afternoon tea, I have been to many in the local area and far flung! This one was one of the worst. The quality of the food was very poor and the customer service was appalling( some re-training on The basics, and the presence of a manger may be required)."