"This was our first visit. It was broadly what we expected and the food was decent, without being outstanding in any way. Two comments: the design of the forks is awful very hard to grip properly, or get any purchase when trying to cut something. Secondly, the food was very salty not just one or two dishes, but many items we ordered (and we are both salt lovers and tend to add salt more often than not) One other comment: the tables are very close together and the tables for two are tiny both these things are getting more common these days which really detracts from having a relaxed meal with someone without hearing everything being said on the adjoining tables; and with the modern desire to always offer sharing plates, it becomes a real challenge when all the food appears at the same time either get larger tables or teach the chefs to stagger the small plates !"
