Fish • Beer • British • Chicken
"“What’s crisp lamb fry?” Wife asks unwittingly. “It’s lambs’ testicles,’ the guy serving us at The Peasant answers in a deadpan face. “Oh…”. I consider myself rather adventurous when it comes to food. I love pig’s blood (it’s really like iron packed soft tofu). Pig’s intestine comes a close second. Frankly it goes well with rice. I don’t mind chicken feet"
