"We came to this restaurant based on recommendations from TripAdvisor. My wife ordered from the prix fixe menu, while I ordered à la carte. The sea bream starter was excellent, although a bit small in size. My wife's pheasant dish was almost like a main course in itself and very tasty. For our main courses, the beef cheeks were amazing and my wife enjoyed the venison. The venison dish was smaller than her pheasant starter, but it was cooked well with a flavorful gravy. For dessert, the crème brûlée was good and the cheese board was impressive with a variety of cheeses beyond what was listed on the menu. We spent £90 total, including a 17% tip and wine, and felt it was money well spent. We would definitely recommend this restaurant."
