"If I were an overweight, middle-aged millionaire, this is probably the place where I would go and drink Krug and eat caviar with a spoon. However, being totally opposite to that description, I was still able to go along and appreciate the opulent ambience and first-class feast on offer. The atmosphere is grandeous from the moment the doorman opens your car door. Inside, tables are lain around the edge of the room, with an impressive bar as centre-piece, within which a well-stocked seafood platter extends from one end of the bar to the other, and is a sight for sore eyes (and hungry tummies! It is clear that both the staff and the menu have been satisfying customers for years on end....read more"
