"The ambience was intimate and the lighting was particularly good. The staff was attentive and professional. The problem was that we had read so many good reviews of food, we had very high expectations. We both ordered the vegetarian menu and found it to meet and miss. The Aloo chat was delicious and also the cured eggs were very pleasant. However, the hard broccoli was limitless in an acidic and spicy sauce. The most important disappointment was the last course: Blandreis (I longed for Cumin, or Coconut, or something that would make it more beautiful than cooking in the bag rice that could be cooked at home), and Sag Paneer, that was just a bit tasteless. The Sage was nice enough, the slice is mild from nature, but it was a boring end to a meal that started with good promise."
