Ham Hock And Carrot Terrine
The Garden Restaurant at the Mollington Banastre Hotel & Spa

The Garden Restaurant at the Mollington Banastre Hotel & Spa

The Mollington Banastre Hotel and Spa Parkgate Road Chester, Cheshire CH1 6NN, CH1 6NP, United Kingdom

Pubs • Fish • Beer • Steak


"I was bought an Activity Superstore voucher for my birthday which gave me an Afternoon tea for two people. We spent the day in Chester prior to going to the hotel and wished we hadn 't bothered. Upon arrival the hotel didn 't look appealing and when we were greeted at reception we were made to feel that the booking had been forgotten about. We were asked to take a seat whilst the reception team member found someone to seat us. We were seated in what can only be called a green house with no ventilation air. We were offered tea or coffee and were told to take a seat. The curtains and table clothes were dirty, the furniture tatty and we felt like we needed a shower when we left. After around 10 minutes, the drinks arrived and we took it upon ourselves to move to a table in the shade. The air conditioning wasn 't working and it was 30 degrees outside. To be fair, the air conditioning looked like it hadn 't been serviced or used in quite some time (my husband works in the HVAC industry) Our food arrived and my heart sank. We weren 't asked or told what the sandwiches included or what the cakes were. The sandwiches were dry, tasteless and half of the crusts remained. We only ate a couple and left the rest. The cakes were okay although what we think might have been a profiterole looking more like a sausage!! The scones were crunchy and we were offered no butter as an option. At no point did anyone ask if we would like another drink (hot or cold) or whether the food was okay. We were in the hotel around 30 minutes before we left very disappointed. Certainly not a place I would recommend or return to."

Parliament Restaurant

Parliament Restaurant

High Street Colchester, Essex CO11DT, CO1 1DH, United Kingdom

Pubs • Pizza • British • European


"Booked for a 70th Birthday last year and was so impressed i booked again for it this year. I write this review based on both visits to be fair to the place as they had some 'issues ' this time. Apparently they had some sort of flood so their pumps were out and only had one ale out of a on-the-bar barrel and fizzy drinks from a bottle. As only one of us was drinking alcohol and was happy with the ale, that was ok, but the other drinks were flat and warm. Previous visit though was 100%, no issues so will assume normally would be ok and we just had bad luck. The food was excellent both visits with the exception of the mushrooms in the mushroom sauce with the chicken supreme, they were really tough and i had to leave them. My only other comment on the food is that the menu hasn 't changed in that year and is maybe a little limited. The service was good. Both times there was just one person out the front, but as it 's a hotel, he was also the receptionist. Both times we visited for a 19:00 table we were the only ones in the restaurant, but the guy frequently had to leave for 10-15 minutes to deal with things in the hotel so we had to wait for ordering more drink. I dread to think how it would have been had more people been in the restaurant. The guy this time was new to the job so was a bit slow, but the previous time there was no waiting despite the man being alone. The whole building is 13th century with bits built on over the last 4-500 years. Yes, there 's a bit of scaffolding holding up a beam in the bar area, but apart from that it 's really amazing how well it 's all lasted. Last year the receptionist gave as a 'guided tour ' and was able to explain exactly what was what and from when. It 's a really interesting place, sadly we had forgotten most of it and this time the guy didn 't know quite so much, but after 4 weeks in the job, he had clearly been taught a lot. Overall, it 's maybe a little over-priced, but i 'll be back next year..."