"the white onion has this perfect mix of high-quality eating, while in a relaxed and informal environment. my friend and I recently went to dinner and were so glad we did. it is with great and refinement in understood and felt just great we talked with the excellent waiter about our first culinary experience there, and he was more than happy to help us through the options on the menu. at the beginning we chose the many baked brixham scallops with celeriac and truffle purée, lardo, hereford apfel gelee and the roasted Norfolk-Quil with sesam feigenrelish, crispy tapioca. everyone was cooked to perfection and we both loved every mouthful on to the main course, and the Scottish venison saddle...read more"
