Steak • Vegan • British • Breakfast
"I had never been to this restaurant before but the elegant ambiance suggested a special dining experience. I was not disappointed. The beetroot carpaccio was delicious and healthy. For my main course, I had the roasted hake served on a mussel chowder with seasonal greens and new potatoes. The fish was perfectly cooked with crispy skin and tender flesh. The chowder was delicious and the green vegetables had a nice al-dente bite. Everything was served at the right temperature, which is something that can make or break a meal. I give the chefs and waitstaff a perfect 10/10 for getting everything just right. My friends and I will definitely be returning."
