"Three of us booked in for Sunday lunch and can highly recommend it. We had beef, chicken and nut roast. The latter was the most delicious I’ve ever eaten. Positive reports from my meat eating mates. Veggies were beautifully al dente and full of flavour. Crispy roasts and a huge Yorkshire pud, all coated in a yummy gravy (which you could also have on the side). We had the picpoul wine, nice and cold, and a mate had unfiltered lager. Also grand. The service was friendly and attentive. We were in a booth, which is always a treat. Highly recommended."
