"Firstly, atmosphere. The arch literally melts away with a unique hanging couch design i haven 't seen anywhere in Edinburgh, Glasgow or Scotland, the tables are notably well placed although it may seem a little far to reach for some it lends to good posture and comfort. And before I talk about the food, let 's address the amazing service, i often struggle with the Scottish service sector, few can deny that some scots just shouldn 't. But this is something else, not overly attentive, but accommodating and delightful, will chat and follow up but don 't push it or disturb. Knowledgeable and down to earth, extremely polite and just good staff. And one more thing... There 's a icebox filled with crustations at the bar. Well played. Now food I ordered a rib eye (medium well, i don 't like blood) and the famous Mac and cheese, and everyone else got the sirloin. (Imaginative aren 't they) To start i got tempura prawns and mosteralla. The cheese was well olive oiled, peppered and presented. It was also really good fresh mozzarella which is the main thing here, the peppers were also really good and crunchy. The prawns came with puree tomatoes that weren 't great, over seasoned and a bit dried. However the prawns themselves were a multifaceted experience of batter and squish that you only get in premium seafood, 5 stars for a starter, no head but that 's a UK thing. Steaaaaks The ribeye was amazing, without sauce perfect, and with peppercorn, the best steak in the east coast besides Hawksmoor, for half the price. Enough said. The Mac and cheese was HOT but creamy And all those little burnt bits were delicious. The sirloin was delicious and well charred and salted. Overall amazing atmosphere, menu and staff. Also the business cards are chamfered, 5 stars for design. (If you can 't tell i came with Napier students)"
