A classic dessert with creamy vanilla ice cream topped with rich hot fudge, whipped cream, and a cherry.
Pizza • Cafés • Asiatic • Italian
"Thursday, 9 Nov. Late afternoon haddock/chips x 2. Hadn't been in for a while due to price rises. However, birthday treat, we visited Restaurant. Enjoyed chips fish not right smelly n didn't appear to be fresh (reheated? . Also, batter appeared different than when I used to visit! Ross came over n when I said it wasn't right, he whisked it away n returned with fresh fish lovely. Stil bit disappointed with batter. He also took 10% off bill!!! Big deal! Staff very nice, but won't be back"
Soup • Fish • Seafood • American
"I had a wonderful dining experience. The food was absolutely delicious, and the service exceeded my expectations. Ben was an outstanding server—so friendly, attentive, and genuine. He truly went the extra mile for us. I’d rate it a perfect 10 out of 10. The atmosphere was great too. For dinner, I spent around £40–50. Food: 5/5, Service: 5/5, Atmosphere: 5/5. I highly recommend the Sharing Nachos, Burger, Peanut Butter Stack, Fries, and Steak."
Vegan • British • European • Scottish
"a rare sunny day in edinburgh. what to do, but fly around in the outside world before eating a bit in the magnificent regency building that today houses howies waterloo? into the cave hall, with light through the magnificent period windows, s.o and I agreed that there are some dining rooms more beautiful than this in our messestadt. the charming waitress was over in a jiffy and liked to tell us about the early dining room offer we felt forced to take from. we accompanied our meal with a beautiful bottle of pink to mark the beginning of the summer that came with some beautiful brot with oil. the more I look, the more I appreciate the little hauch that the brot can offer at the beginning of the meal. it certainly contributed to the lazy day, the feeling that brings warm weather. our appetizers followed soon, baptismal breast with whistles for S.o and chicken liver parfait for moi. S.O loved the deaf and now never gives a chance to order. my parfait was good, completely smooth and tasty, it had me the feeling that I sat in the south france, which shimmered in the heady midday heat and then I opened my eyes and looked the gray, tourist loaded streets of edinburgh. but hey, I'm eating. the mains were not almost so divine. S.O flew for the salmon shell (unusual for him to choose the fish option) and I went for the bun. neither the court was completely satisfied and managed to land the inspicuous accusation of 'filled the place'. under-seasoned, under-concrete, underwhelming. but our meal went so swimming that we thought we would extend the beautiful late lunch by testing their pudding menu. in the Provencal spirit we split with spoons a rhabarb pannacotta. at this weekend, I have dug the rhubarbs in my garden to restore the delicious and stupid desert. texture and taste combined to make a really fantastic powder, perfect with the pink wee we rinsed down. overall, it was a roller-closed trip of excellent straight and moderate netzen. the stunning interiors and the excellent service were however of so high quality that s.o and I in our appreciation that this is one of the best restaurants of edinburgh, unusually agreed."
Steak • Bistro • Coffee • British
"Part of a large party of people on a Saturday night, organiser book for 14 even tho 16 of us ?? .. the restaurant were fab , on it straight away moved a couple of guests rearranged a both divide and very quickly had the problem resolved. The whole place is run like clockwork, we were 1 large party amongst 6 or 7 other large bookings but you'd never know. Owners obviously employ the right amount of staff to cover the needs, rather than heaping more on a reduced number of staff .. I As a caterer I was very impressed, the food was all served quickly and without delays and was of a good standard and amount . Overall ..VERY IMPRESSED. . From management to all the staff , your doing a great job ."
Coffee • Ice Cream • Chocolate • Vegetarian
"Extremely disappointed in both service and goods. My 2 daughters and myself visited tonight, first daughter ordered a simple sundae which was done fine my second daughter ordered the cookie dough and ice cream, I ordered the cookie dough slab the chocolate caramel one. My daughters got theirs and went to car as mines taking longer. As the girl was removing mines from oven she dropped it on floor, she picked it up off floor into bucket. She then got another from fudge and put back into oven, whilst this one was cooking she cleaned mess up. She retrieved dust pan and brush from floor between skin and fridge, brush mess up into bucket, dustpan/brush back onto floor, then gets mop and starts to mop floor, returning mop to bucket, she then went to start preparing my order to which I had to ask her to wash her hands says about dustpan etc. She did so. My cookie dough was only in half the time as previous one, she put caramel sauce chocolate dros and a cut up mars bar on top, the actual description included rolls, chocolate sauce etc. I went to car started to eat it only to realize to was not cooked but cold in centre and raw. My daughter also said hers was cold and not cooked either. So after spending £23, only one of use ate vanilla joes products. Extremely disgusting. No I didn't return to shop as it would be same person serving me. I won't be back and won't recommend, least to say too expensive for what we received poor quality and extremely poor service. If I could give 0/5 I would........"
Cafe • Drinks • British • Ice Cream
"I’ve been a fan of Morellis for the best part of half a century and thought that I had tasted all that the famous brand had to offer. Recently a friend who lives in Portstewart suggested that I try the whipped ice cream that is exclusive to the happy little shop ‘Morellis to go’. Stepping inside the bright, happy little shop is like stepping into an Italian gelateria. The tiny little shop festooned with its vibrant murals and brightly coloured furniture bears testimony to its rich Italian heritage. This shop is all about ice cream. Look closely and a little way behind the myriad of ice cream, smiling at you from the cabinets, and you will see a simple little nondescript machine that churns out the most delicious homemade ice cream. Clearly the whipped ice cream is a secret that the locals like to keep for themselves. Seems I was especially lucky to be there on a day (and several times since) when the whipped Ice Cream had been made with award winning abernethy butter. Be warned you will want to return many times to this fabulous gelateria."
Food • Steak • British • Scottish
"Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sparkling Afternoon Tea, Monster Burger, Chilli Burger, Sticky Toffee Pudding, Fudge, Full Breakfast, Macaroni Cheese, English Breakfast, Roast Beef Dinner, Steak Pie, Chilli Beef Nachos, Haggis Bon Bons, Black Angus Burger, Dips BBQ, Coke Can, Chips, Fruit Salad, Cheesecake of the Day, Pepper Sauce, Angus Steak Fajitas Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection Parking space: Plenty of parking Parking options: Free parking lot"
Cafés • Steak • Pasta • Seafood
"Absolutely appalling ! So gutted as we come to hucks every time we’re in center parcs and never had an issue however, this time on our second to last night ruined the holiday. Firstly, we waited around 20 minutes for drinks to arrive then a while after food, and when it did arrive majority of it was cold and we was still waiting on one meal. Everyone was half way through their meals before a waitress came over to see if everything was ok, which is when we said the chicken fajitas hadn’t turned up. About 5/10 mins after that they did. I didn’t think much of it until 2.00am that morning when I was non stop throwing up for the next 24hours. I had got food poisoning from the chicken, so wether they had forgot it was there and quickly reheated it or just quickly made it and not been cocked long enough. I spend my last 2 days being sick and didn’t leave the room. One thing I will say is the waitress was amazing, as she understood our frustrations to the cold and delayed food and gave us 20% off the bill, however didn’t make up for the pain that was caused. I then went on to call center parcs as I would never want this to happen to anyone else and they didn’t help much at all. I would avoid going to this restaurant at all costs."
Fish • Sushi • Seafood • Asiatic
"Really good, positive online experience. With having a life shortening medical condition,I was pleased to be able to order fish with breadcrumb dressing. Freshly cooked and delivered hot, I will certainly use this service again. From ordering online to delivery on time, the whole process including food is excellent."