House Salad (V)
All Bar One Milton Keynes

All Bar One Milton Keynes

Unit 2, 320 Midsummer Boulevard, Milton Keynes, Milton Keynes, MK92EA, MK9 2EA, United Kingdom

Kebab • Sushi • Asiatic • Fast Food


"Hello, we booked three of us in for mother's day at my mother's request. The food was awful it took ages and was cold on arrival. I had the Middleton grill firstly the ribs were frozen not fresh I had three sections of ribs but all cooked as a lump where they had cooked from frozen. The chicken was frozen as it was dry and rubbery with a piece of fried chicken skin on top to simulate being cooked fresh it crimped up as it had been in a too hot fryer. The best bit was th steak it was a rib eye that was half fat and one end stank like cheese/ sour and was slimy to eat so I stopped eating that. Not an ideal meal my mum's steak and fries was good thankfully but my other halfs rib eye was fatty and the Mac and cheese also cold. The best edible part was the loaded fried nice and hot and crunchy sadly that was it the meat here is poor. Upon telling the server about my steak she came back and said chef had checked all the lamb as I had lamb which was incorrect I feel for the waitress as they were spot on sending out poor food but happy to help. The other thing also is please get the chef a bell or intercom to let the waitress the food is ready Instead of screaming service every two minutes when the waitress clearly can't hear miles away the other side of the resteraunt. A shame but we will not be back we visited a few years ago and it was really good"

Smoke Stack

Smoke Stack

53-55 Broughton Street, Edinburgh, EH13RJ, EH1 3RJ, United Kingdom

Bbq • Steak • British • Scottish


"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "