"Even though we booked a table in advance we waited for min by the door . The restaurant feels like a teenagers bar , tables are small and too close to each other....the music was so loud that we could not hear each other or the waiter.....the food is less than average, it took over min for the starters to arrive after we ordered. We ordered muscles and duck to start the muscles were ok but the duck was over cooked. As a main we ordered chateaubriand but what they served was a bad cooked piece of steak....we ordered fries but got chips (frozen packet Ones). The only good thing about this place was the older Italian waiter who was very helpful .....at the end we complained and received discount...that was a nice gesture but did not compensate the terrible experience....we were expecting to dine in what we believed was a high end restaurant but it is way below the level of restaurants like the butcher shop, grill on the corner or Porter Rye....my recommendation is to avoid"
