"Wine was good, but the food was not great. We had burata to start, was okay but not outstanding. Then we moved on to tappas, had the one with paella. That was huge dissapointment: paella was literally burnt (not nice and crusty and brown, but burnt and black, like a moonles night). In addition, it was incredibly salty and almost non edible. We also ordered a turbot, which was totally flavourless. It seems that chef put all the salt in paella and no salt (or anything else) for the fish. It was totally not worth it foodwise as the paella was 15 pounds and fish was around 18 and both dishes really really fell short on delivering. Would certainly not recommend for food, but interior is nice so its a reasonable place I guess to pop by for a glass of wine."
