"Tucked away in a basement on Strutton Ground, this tiny little establishment appears to be pretty authentic. Despite it being a random weekday evening, it fills up very quickly and by the time we’re heading up to leave, it’s pretty much full. We arrive a variety of elements to share and everything arrives promptly. The soft shell crab tempura is lightly battered, hot and fresh, but it does lack a certain wow factor. However, the selections of the different types of Sashimi we’ve gone for are all fresh and light and very clearly of the highest quality so we find ourselves ordering a few more of these to keep us going. The chicken gyoza is better than most other dumpligns I’ve tried, served warm with a very comforting and nourishing filling, they bulk out what is otherwise quite a light meal. Service is a little slow, with the size of the place, there’s only one girl busily running around trying to get to everyone, but the food is absolutely top notch. Worth going with a few more people and ordering up a larger selection!"
Squid
